Come in contact with clients, such as the marketing, sales, and service departments.
Includes routine activities that keep a home clean, safe, and well-organized.
Learn the art of food preparation, cooking, and presentation of food.
Learn the process of preparing, presenting and serving of food and beverages to customers.
Oversee the planning, directing, and coordination of restaurant operations.
Skills to Earn’s Diploma in Professional Cookery will prepare students with the skills they need for a successful career in Hospitality Industry.
S2E’s professional cookery course has been endorsed by TQUK. This international endorsement offers additional value and career progression to our students.